Ingredients & Prices
1 Cup Flour - $0.12
1 Tbsp Oil or Melted Butter - $0.01 (I used veggie oil)
1 tsp Sugar - $0.01
1/2 tsp Salt - $0.01
2 Eggs - $0.32
1 Cup Milk - $0.20
Preheat oven to 425. Mix everything together thoroughly. Drop it all into a well-greased and slightly hot muffin tin. Fill the ones you don't use with water. Sometimes I get 12, but usually 10 or 11. I don't know why. Anyhow. Fill the empty ones to help cook evenly.
Place in the oven for 15 minutes, and do not open. Turn the oven down to 350 and go for 15 more minutes, not opening, even to check on them, for at least 20 minutes. If your oven is as crazy hot as mine is, then your popovers will actually be done at that 20/25 minute mark. My old oven took the full 30 minutes plus a little extra before the tops were nicely done.
Eat 'em. They're yummy. See, look.
Total Cost Delicious Snack for you, your husband, and your son (and maybe a tiny taste for baby): $0.67 - less than a candy bar...I'm not sayin, I'm just sayin...