Wednesday, April 13, 2011

Cappuccino Muffins - Becca / Taste of Home

My friend Becca posted these on facebook last week, just begging me to eat them. So I made them today, and I am not sorry. I do have to say that neither my son nor I was especially fond of the spread, so we ended up using whipped cream on subsequent muffins. (Turns out my husband doesn't like the spread, either).

Ingredients & Prices


Spread
4 ounces Cream Cheese, Cubed - $0.89
1 Tbsp Sugar - $0.02
1/2 tsp Instant Coffee granules - $0.07
1/2 tsp Vanilla Extract (mine) - $0.05
1/4 Cup Mini-Chocolate Chips - $0.40
Spread Total: $1.43 

Muffins
2 Cups Flour - $0.24
3/4 Cups Sugar - $0.24
2 1/2 tsp Baking Powder - $0.10
1 tsp Ground Cinnamon - $0.02
1/2 tsp Salt  - $0.01
1 Cup Milk - $0.22
2 Tbsp Instant Coffee granules - $0.84
1/2 Cup Butter, Melted - $0.56
1 Egg - $0.18
1 tsp Vanilla Extract (mine) - $0.10
3/4 Cups Mini-Chocolate Chips - $1.20

These are crazy delicious. They went fast.
But totally skip the spread if you don't feel like the work.


Total Cost 12 Muffins and Spread - $5.14

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